Bauru Sandwich

Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.

The Bauru has a fairly well documented history. In 1934, a student at the Faculdade de Direito do Largo de São Francisco, in São Paulo, Casemiro Pinto Neto (known…

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Barros Jarpa

Barros Jarpa is a popular sandwich that includes ham and melted cheese. The name was coined in the restaurant of the National Congress of Chile where Minister Ernesto Barros Jarpa always asked for this sandwich.

The minister’s cousin, President Ramón Barros Luco, asked instead for sandwiches with beef and cheese, so these sandwiches started to be called Barros Luco.

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List of Dairy Products

List of Dairy Products

This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or…

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Sauce Andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or fresh or roasted capsicum) typically served with french fries. Some recipes use Velouté or Espagnole Sauce instead of mayonnaise. Despite the name, there is no connection with the Spanish region of Andalusia.

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Mangoes Diablo - Mangoes flambéed in Tequila

Mangoes Diablo – Mangoes flambéed in Tequila

Mangoes were made to pair with lime and tequila, and it doesn’t have to be in a tropical cocktail. Instead we use them to make a delectable dessert  – Try these mangoes flambéed in tequila.

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Refer to Bush Tomato – Refers to the crushed version of bush tomato. The flavour is a pungent sharp tamarillo – caramelised sun-dried tomato flavour. Akudjura can be added directly to any dish – it does not require further preparation. Uses include seasoning for soups, vegetables, salads, cheese.

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