Is It Safe to Refreeze Raw Meat and Poultry that Has Thawed?

Is It Safe to Refreeze Raw Meat and Poultry that Has Thawed?

Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not…

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Tater Tots - Potato Gems

Tater Tots – Potato Gems

A tater tot is a side dish made from deep-fried, grated potatoes. They are widely recognised by their crispness, cylindrical shape, and small size.

History of Tater Tots

The product was created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then…

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Bauru Sandwich

Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.

The Bauru has a fairly well documented history. In 1934, a student at the Faculdade de Direito do Largo de São Francisco, in São Paulo, Casemiro Pinto Neto (known…

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Barros Jarpa

Barros Jarpa is a popular sandwich that includes ham and melted cheese. The name was coined in the restaurant of the National Congress of Chile where Minister Ernesto Barros Jarpa always asked for this sandwich.

The minister’s cousin, President Ramón Barros Luco, asked instead for sandwiches with beef and cheese, so these sandwiches started to be called Barros Luco.

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List of Dairy Products

List of Dairy Products

This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or…

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Sauce Andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or fresh or roasted capsicum) typically served with french fries. Some recipes use Velouté or Espagnole Sauce instead of mayonnaise. Despite the name, there is no connection with the Spanish region of Andalusia.

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